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Sugar Cane Process Decaf from Lavender Coffee Boutique, a smooth, gentle decaf that is third-party mold-tested
Small-batch coffee roaster with a metal scoop at Lavender Coffee Boutique's Denver roastery
Small-batch sugar cane decaf coffee beans, naturally decaffeinated and mold-tested, roasted in Denver
Green coffee beans in a metal scoop before small-batch roasting at Lavender's Denver roastery
Lineup of Lavender Coffee Boutique house blends, small-batch roasted in Denver and third-party mold-tested

Sugar Cane Process Decaf

Gentle Acid

Type: Whole bean

Sugar Cane Process Decaf is our naturally decaffeinated Colombian coffee: a gentle, mold-tested decaf with brown sugar sweetness. The sugar cane process keeps the coffee's sweetness and adds a soft molasses note. Expect brown sugar, gentle citrus and a smooth, round body, any time of day. Small-batch roasted in Denver.

How sugar cane decaf works: green coffee is steamed, then rinsed in water and ethyl acetate, a compound made by fermenting sugar cane. The ethyl acetate draws out the caffeine; the beans are steamed again and dried. What's left is a decaf that keeps its natural sweetness.

At a glance
Roast: Medium
Origin: Colombia
Process: Sugar cane (EA) decaf
Tasting notes: Brown sugar, molasses, gentle citrus
Best for: Drip, pour-over, French press
Mold-tested: Yes, third-party lab tested
Size: 12 oz whole bean

Pairs well with

Why We Love This - Gentle, Mold-Tested Decaf Coffee

Smooth and naturally sweet—our Sugar Cane Process Decaf delights with brown sugar and gentle citrus notes, perfect for anytime sipping.

Small Batch Women-Owned Roaster

Gentle Roasting Process

Mold-Tested by a 3rd-Party Lab

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Sugar Cane Process Decaf from Lavender Coffee Boutique, a smooth, gentle decaf that is third-party mold-tested

Decaf Coffee

Naturally decaffeinated

Origins

Colombia

Small-Batch

Washed & natural-process

High-Quality

Mold-tested, gut friendly roasting

Flavor Profile

Sugar Cane Process Decaf

Brown Sugar

Brown Sugar

Citrus

Citrus

Sugar Cane Process

Sugar Cane Process
Latte with latte art on a marble table at Lavender Coffee Boutique in Denver

☀️ Your first good decision of the day.

Start your day with confidence. Sugar Cane Process Decaf is smooth, versatile, and mold-tested. Your first good decision of the day.

Frequently Asked Questions

Coffee decaffeinated with ethyl acetate, a compound made from fermented sugar cane. It's a natural process that keeps the coffee's sweetness.

Green coffee is steamed, soaked in water and ethyl acetate to remove the caffeine, then steamed again and dried before roasting.

It's a gentle cup: smooth, sweet and round. If you want our lowest-acid coffee, try Platt Park Dark or the Amigas Blend, which are caffeinated.

Yes. It's third-party tested by Anresco Labs for mold, mycotoxins and ochratoxin A, like every house blend.