Mold-Tested Coffee
Mold-tested coffee is coffee independently lab tested for mold, mycotoxins, and ochratoxin A. Every Lavender house blend is third-party mold-tested and roasted in small batches in Denver — clean, gently roasted, and easy on the stomach. Our limited single origins are chosen for their sourcing story and terroir, and aren't part of our mold-tested line.
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Lavender Coffee Varieties
Mold-Tested Coffee — Common Questions
Mold-free coffee refers to coffee that's been tested for mold, mycotoxins, and ochratoxin A. At Lavender, every house blend is third-party mold-tested — independently lab tested for these compounds — while our limited single origins are chosen for terroir and aren't part of our mold-tested line.
Every Lavender house blend is third-party lab tested for mold, mycotoxins, and ochratoxin A.
For people sensitive to mycotoxins, coffee that's been tested for mold can mean fewer headaches and less stomach discomfort. We pair mold testing with low-acid roasting for a gentler cup.
Our house blends are third-party mold-tested. Our limited single origins are not — those are chosen for their sourcing story and terroir.
Shop our mold-tested house blends online or at either of our Denver-area cafés.










