Ethical Beans. Exceptional Brews.
We partner with small farmers across the equator to bring you gentle, gut-friendly coffee — crafted in Colorado for mornings that matter.
YOUR FIRST GOOD DECISION OF THE DAY
HEALTHIER COFFEE
Crafted for digestive comfort:
gut friendly & mold-free house blends
SOURCED WITH PURPOSE
From small farmers
near the equator
ROASTED WITH CARE
Small-batch, in-house,
wellness-first
START A BETTER DAY
Your morning ritual,
upgraded
What’s Brewing (and Selling) Fast
Stop By for a Sip and a Smile
Denver Coffee Shop
Our Denver cafés are more than just coffee shops — they are spaces for slow sips, intentional mornings, and small moments of joy.
Come discover your next favorite brew, connect with our team, and experience the ritual that inspired Lavender Coffee.
From Their Hands to Yours
Meet some of the farmers behind your morning ritual
Feel Good Coffee, From the Inside Out
We roast intentionally and test our house blends for mold, mycotoxins, and impurities — so what you’re drinking is clean, gentle, and deeply satisfying. Whether you’re brewing for focus or flow, Lavender is your daily ritual done right.
Mold & mycotoxin tested house blends
Low & slow roasted - gentle acid and low-acid coffee options
Small-batch roasted in Colorado
Sourced with care from small, equatorial farms
Third-party lab verified
Intention In Every Roast
We believe good energy starts with good process. That’s why, as a small, women-owned business, we roast with intention —honoring each bean’s origin, preserving its nutrients, and eliminating toxins along the way. We roast using a method that minimizes acidity and inhibits mold growth, producing a cleaner gut friendly cup. The result?
A cup that supports your day, instead of spiking it.
Our Cafés - 2 Denver Area Coffee Shops
1219 S Pearl St, Denver, CO 80210
1400 E. Hampden Ave. Cherry Hills Village, CO 80113
Temporary Summer Hours - Daily
Pearl St - 7am - 3pm
Cherry Hills Village 6:30am-3pm
Our Low Acid Philosophy
At Lavender Coffee, our goal is simple: craft roasts that help you start your day feeling good. That’s why we focus on creating coffees with naturally low and gentle acidity. Here’s a look at how we source and roast our beans to bring you a smoother, stomach-friendly cup.
Mold-Free Coffee Certified Clean Roasts
At Lavender Coffee Boutique, every house blend is third-party tested to meet strict mold-free standards, then gently roasted in small batches in Denver to preserve flavor without the bitterness or acidity of conventional roasting.
Coffee and essentials
One Good Decision to Kickstart Your Day
What Is Maragogype Coffee? The Elephant Bean — and the Hybrid It Made
Pour a handful of Maracaturra into your palm next to a handful of almost anything else and the difference is comic. The beans are enormous — nearly double the size of what you're used to seeing, with deep center cuts and a heft that feels wrong for coffee.
What Is Gesha Coffee — And Why It Costs More
Gesha is a coffee cultivar — a specific variety of the Coffea arabica plant, the way Pinot Noir is a specific variety of grape. It traces back to the Gori Gesha forest in southwestern Ethiopia, where it grew wild before being collected and carried, over decades, through research stations in Kenya, Tanzania, and Costa Rica.
Why a Third Place Matters: How Lavender Became Denver’s Slow-Morning Coffee Shop
A third space — sometimes called a third place — is the spot in your life that isn’t home and isn’t work. It’s where you go to slow down, run into a neighbor, or simply start the day on your own terms. At Lavender Coffee Boutique, that’s exactly what our two Denver-area cafés are built to be: somewhere to begin your morning with a little intention.
