Low-Acid Coffee
Low-acid coffee is roasted to be smooth and easy on the stomach. Platt Park Dark is our one genuinely low-acid roast — dark, creamy, and mold-tested. Around it sit our gentle everyday blends: smooth, balanced, and kind to sensitive stomachs, without the sharpness of a bright roast.
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Lavender Coffee Varieties
Low-Acid Coffee — Common Questions
Low-acid coffee is roasted and blended to reduce the compounds that make some cups taste sharp — smoother and easier on sensitive stomachs.
Platt Park Dark Roast, our genuinely low-acid dark roast — mold-tested, with dark cocoa and toasted almond.
Many people with reflux or a sensitive stomach find a gently roasted low-acid cup more comfortable.
Yes — Platt Park Dark and our gentle house blends are mold-tested. Our single origins are not.












