Single-Origin Coffee
Single-origin coffee comes from one farm or region, so each lot tastes of its place. Ours are sourced direct trade — from the women's co-op in Lima to a 92-point Rwanda — and roasted in small batches to honor the origin. Rotating and limited: when one sells out, the next arrives.
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Lavender Coffee Varieties
brewed with purpose
note from our founder
Lavender is committed to roasting thoughtfully sourced single-origins and blends. Our coffees are roasted with care, mold-tested and lower acidity so your daily ritual supports both enjoyment and wellbeing.
Single-Origin Coffee — Common Questions
Single-origin coffee comes from one farm or region, so each lot reflects its place. Ours rotate throughout the year.
We source directly from producers — like the women's co-op in Lima — for greater transparency and stronger grower relationships.
No — mold testing applies to our house blends. Single origins are chosen for their terroir and sourcing story.
