Pearl Street Blend is our medium roast espresso blend: a gentle, mold-tested coffee and the one we pull for every espresso drink in our Denver cafés. We blend washed Central and South American coffees and small-batch roast them low and slow for gentle acidity, praline sweetness and a creamy body, with notes of caramel and milk chocolate.
It's built for espresso but just as good as drip, pour-over or cold brew, which makes it the easiest house coffee to keep at home. Like every house blend, it's third-party tested for mold and mycotoxins before we roast it.
At a glance
Roast: Medium
Origins: Central & South America
Process: Washed
Tasting notes: Caramel, praline, milk chocolate
Best for: Espresso, cold brew, drip
Mold-tested: Yes, third-party lab tested
Size: 12 oz whole bean