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Sugar Cane Process Decaf
Coffee beans in a roasting machine with a metal scoop
Metal scoop filled with green coffee beans on a blurred background
Sugar Cane Process Decaf
Sugar Cane Process Decaf
Sugar Cane Process Decaf
Coffee beans in a roasting machine with a metal scoop
Metal scoop filled with green coffee beans on a blurred background
Sugar Cane Process Decaf
Sugar Cane Process Decaf

Sugar Cane Process Decaf

Roast: Medium

Type: Whole bean

Our signature decaffeinated coffee is a Sugar Cane Process to remove caffeine naturally from the beans. Using ethyl acetate, a natural byproduct of sugar production, the process is environmentally friendly, safe for pregnancies and imparts a molasses sweetness to the beans. A Colombian blend, this decaf is rich with brown sugar notes and a gentle citrus acidity that is delightful to drink any time of day.

Pairs well with

Why We Love This - Low Acid, Mold-Free Decaf Coffee Blend

Smooth and naturally sweet—our Sugar Cane Process Decaf delights with brown sugar and gentle citrus notes, perfect for anytime sipping.

Small Batch Women-Owned Roaster

Gentle, Low-Acid Roasting Process

Mold-Free 3rd Party Tested

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Sugar Cane Process Decaf

Decaf Coffee

Naturally decaffeinated

Origins

Colombia

Small-Batch

Washed & natural-process

High-Quality

Mold-free & naturally low-acid

Flavor Profile

Sugar Cane Process Decaf

Brown Sugar

Brown Sugar

Citrus

Citrus

Sugar Cane Process

Sugar Cane Process
Coffee beans in a roasting machine with a metal scoop

Brewing Inspiration

Lavender Roasting Method

Enjoy the rich flavor of our Sugar Cane Process Decaf, a low-acid, mold-free Colombian coffee perfect for anytime sipping. Brew it with pour-over, drip, or French press and savor the brown sugar sweetness and gentle citrus notes. This environmentally friendly decaf coffee delivers all the richness of a full-caffeine cup while keeping it smooth, clean, and gentle on your stomach—ideal for anyone looking for a low-acid decaf coffee experience.

Our Café

Lavender

Stop by Lavender Café to savor our Sugar Cane Process Decaf, a low-acid, mold-free Colombian coffee brewed fresh by our expert baristas. With notes of brown sugar and gentle citrus, this smooth decaf coffee is perfect for anytime sipping—morning, afternoon, or evening. Enjoy a clean, flavorful cup that’s gentle on the stomach and crafted for coffee lovers seeking a low-acid decaf coffee experience without compromising on taste.

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☀️ Your first good decision of the day.

Start your day with confidence. Sugar Cane Process Decaf is smooth, versatile, and mold free—your first good decision of the day

Frequently Asked Questions

Decaffeinated coffee is coffee from which most of the caffeine has been naturally removed. Our Sugar Cane Process Decaf uses a safe, environmentally friendly method that preserves the rich flavor of Colombian coffee while offering a smooth, low-acid, mold-free cup.

Unlike some decaf methods, the Sugar Cane Process uses ethyl acetate derived from sugar to remove caffeine naturally. This process is environmentally friendly, retains brown sugar sweetness and gentle citrus notes, and produces a low-acid, mold-free decaffeinated coffee perfect for anytime drinking.

Yes! Our Sugar Cane Process Decaf is ideal for mornings, afternoons, or evenings. With its smooth body, low acidity, and naturally sweet flavor, this decaf coffee lets you enjoy the full coffee experience without the stimulating effects of caffeine.

Absolutely! Visit Lavender Café to enjoy our Sugar Cane Process Decaf, a low-acid, mold-free Colombian coffee brewed fresh by our baristas. It’s perfect for those seeking a smooth, flavorful decaf coffee experience without compromising taste.