Finally, Coffee Without the Burn
Naturally low acid coffee crafted for sensitive stomachs and smooth, rich flavor.
The Problem We Solve
Love coffee but hate how it makes your stomach feel? You're not alone. Traditional coffee's high acidity can cause discomfort, heartburn, and force you to choose between the coffee you love and feeling good.
At Lavender Coffee, we believe you shouldn't have to compromise.
It Starts with the Bean
Not all coffee is created equal. While many roasters work with any green coffee and try to fix acidity during roasting, we take a different approach from day one.
We carefully source green coffee beans that are naturally lower in acidity and rich in sweetness.
By selecting beans with gentle acidity from the start, we build our blends on a foundation of stomach-friendly coffee that doesn't sacrifice flavor.
The difference? Certain coffee varieties will always be highly acidic, no matter how you roast them. We simply don't buy those beans.
The Art of Slow Roasting
Our roasting philosophy is the opposite of what you'll find at most coffee shops. While many roasters use fast, hot roasts to preserve maximum acidity (creating that bright, sharp bite), we roast low and slow.
Our Method:
Beans enter the roaster at low temperature with gentle airflow
Heat gradually increases over an extended time
This patient process coaxes out deep, luxurious flavors
The Result:
Rich notes of cocoa, caramel, and molasses. Full body. Smooth finish. And naturally gentle aciditythat's easy on your stomach.
Think of it like the difference between a fresh tart apple and a warm baked apple—both delicious, but one is bright and sharp while the other is sweet, mellow, and comforting.
Why Low Acid Coffee Is Easier (On Everything)
Easier On Your Stomach
Our low acid coffee won't trigger the discomfort, acid reflux, or digestive issues that high-acid coffee can cause. Enjoy your morning cup without the afternoon regret.
Easier To Brew
Lower acidity means more forgiving brewing. Whether you're a pour-over perfectionist or a "just press the button" type, our coffee tastes great without requiring expert-level technique.
Easier To Enjoy
Smooth, balanced, naturally sweet—our coffee doesn't need milk or sugar to tame harsh acidity. It's delicious on its own, exactly as nature (and careful roasting) intended.
Low vs Gentle Acid
Gentle Acid
"Gentle Acidity" means a roast focused on balance and natural sweetness with mild acidity—like that baked apple we mentioned. Smooth and approachable, never sharp or biting.
Low Acid
Look for "Low Acid" when you want coffee specifically crafted to be gentle on sensitive stomachs while delivering rich, full-bodied flavor.
The Lavender Difference
✓ Sourced for Sweetness – We select green coffee beans that are naturally lower in acidity
✓ Roasted With Care – Our low and slow approach develops rich flavor and smooth body
✓ Stomach-Friendly – Enjoy coffee without digestive discomfort
✓ Luxuriously Smooth – Full-bodied with notes of cocoa, caramel, and molasses
✓ Easy to Love – Great taste that doesn't require expert brewing skills
