A CALM CUP FOR THE COLD SEASON
Enjoy 25% off Lavender coffee & accessories now through 12/1/25 - no code needed.
YOUR FIRST GOOD DECISION OF THE DAY
HEALTHIER COFFEE
Crafted for digestive comfort:
gut friendly & mold-free
SOURCED WITH PURPOSE
From small farmers
near the equator
ROASTED WITH CARE
Small-batch, in-house,
wellness-first
START A BETTER DAY
Your morning ritual,
upgraded
Intention In Every Roast
We believe good energy starts with good process. That’s why, as a small, women-owned business, we roast with intention—honoring each bean’s origin, preserving its nutrients, and eliminating toxins along the way. We roast using a method that minimizes acidity and inhibits mold growth, producing a cleaner, low acid and mold free cup that’s gut friendly. The result?
A cup that supports your day, instead of spiking it.
What’s Brewing (and Selling) Fast
From Their Hands to Yours
Meet some of the farmers behind your morning ritual
Feel Good Coffee, From the Inside Out
We roast intentionally and test for mold, mycotoxins, and impurities — so what you’re drinking is clean, gentle, and deeply satisfying. Whether you’re brewing for focus or flow, Lavender is your daily ritual done right.
Mold & mycotoxin tested
Low-acid coffee for sensitive stomachs
Small-batch roasted in Colorado
Sourced with care from small, equatorial farms
Third-party lab verified
Stop By for a Sip and a Smile
Denver Coffee Shop
Our café on Pearl Street in Denver, CO is more than just a coffee shop — it’s a space for slow sips, intentional mornings, and small moments of joy.
Come discover your next favorite brew, connect with our team, and experience the ritual that inspired Lavender Coffee.
From Morning Pour to Evening Restore
One Good Decision to Kickstart Your Day
Lavender Coffee Boutique: Coffee, Reimagined
Supporting Gut Health One Cup at a Time
The Health Benefits of Low-Acid Coffee: Why Lavender Coffee Boutique Leads the Way for Sensitive Stomachs
If you’re someone who struggles with digestive discomfort, acid reflux, or a sensitive stomach and find the acidity in traditional coffee problematic, switching to low-acid coffee can make a world of difference.
