Brew La Bella slowly and intentionally — the way you might watch morning light spill over a mountain range. This coffee shines when you let its delicate sweetness unfold, revealing layer after layer as it cools.

For a cup that captures the soul of Teo’s high-elevation farm, start with a medium grind and use your favorite pour-over or drip brewer. You’ll first taste the cozy richness of hazelnut and almond, followed by a grape-jam juiciness that blooms in the middle of the cup. As you sip, a gentle citrus acidity brightens everything just enough — like a soft sunrise cutting through cool highland air.

Want a deeper, sweeter profile? Try a slightly higher ratio or a slower pour to coax out more of that jammy fruit. Prefer clarity and a silky body? A well-paced filter brew will highlight La Bella’s balance and showcase why coffees from this region often score among Guatemala’s best.

Our newest single origin has officially landed, and trust us — you’ll want to taste this one in the café.

Guatemalan La Bella is a rich, comforting, quietly complex coffee grown high in the Sierra de Las Minas mountains. In the cup, it leans into cozy flavors of hazelnut and almond, wrapped in a sweet grape-jam finish and lifted by a gentle citrus brightness. It’s smooth, balanced, and the kind of coffee that feels like a small reward in the middle of your day.

We’ve been waiting all year for this harvest to return, and this crop is tasting even better than the last. Come by, settle in, and let us brew it for you the way it deserves — fresh, intentional, and full of character.

Sip it as a pour-over, enjoy it black, or ask a barista how they’re loving it today.
La Bella is here, and it’s worth slowing down for.