Some coffees are meant to be savored slowly, each sip revealing something extraordinary. Our Gesha Monte de Oro is one of those rare treasures—a coffee so exceptional, it transforms your morning ritual into a moment of pure indulgence.

Grown on Guatemala's legendary "Mountain of Gold" and cultivated by master producer Mario Alarcon, this naturally processed Gesha represents the pinnacle of coffee craftsmanship. Third-party tested for mold and mycotoxins, roasted with intention in our Denver boutique, and carefully developed to honor every nuanced flavor this legendary cultivar has to offer. This isn't just coffee—it's an experience that nourishes both body and spirit.

Make luxury your first good decision of the day.

A Symphony of Flavors

From the very first sip, Gesha Monte de Oro enchants with bright, effervescent notes of fresh, ripe raspberries dancing alongside the exotic sweetness of lychee. As your cup cools, watch as the profile evolves—revealing a luxurious foundation of silky, decadent chocolate beautifully intertwined with the deep essence of black cherry.

The experience culminates in a long, lingering strawberry cream finish that coats your palate with velvety sweetness, leaving you reaching for another sip before you've even set down your cup.

Tasting Notes: Fresh raspberry, tropical fruit, complex and magical
Roast Level: Light
Body: Silky and elegant
Acidity: Bright and vibrant

Perfect For: Pour over, especially V60 or Chemex, where its complexity can truly shine