Lavender's Costa Rica is a coffee with a story worth telling. The Zalmari Estate sits in the micro-region of Cachí in the Orosí Valley, nestled between volcanic mountain ranges where cold evening temperatures slow the ripening process and build complexity in every bean. Fourth-generation producer Cecilia Genis runs the farm with her mother, Marigold Murray — longtime members of the International Women's Coffee Alliance and recipients of the Women Care Certified designation, the first farm in their region to earn it.

The honey process gives this coffee its signature character: a silky, mouth-coating body that pairs beautifully with delicate orange blossom florals, red apple brightness, and a finish of raspberry sweetness. We roasted it with a relatively brisk profile and higher airflow to draw out those floral notes without losing the lushness only a honey process can deliver.

This is a coffee for slow mornings — a pour over when you want clarity, or a French press when you want full immersion. Either way, it's the kind of cup that makes you set down your phone.

Tasting notes: Orange blossom · Red apple · Raspberry · Silky body
Process: Honey Process · Direct Trade · Women-owned farm · IWCA member
This is a limited-edition single origin. When it's gone, it's gone.