Prepare to be enchanted! This exceptional Rwandan coffee, sourced from the Abadatezuka Cooperative, unveils a captivating symphony of flavors: imagine ripe berry jams and notes of elegant red wine. Grown at elevations reaching 2,200 meters above sea level, this hand-picked natural process gem is a testament to the region's unique terroir.

Nestled within the Nyungwe forest, this coffee owes its distinctive character to an interplay of natural forces. Native honeybees pollinate the coffee blossoms, while the fertile volcanic soil and cool, lake-influenced climate contribute to the extraordinary flavors.

Committed to sustainable practices, the Abadatezuka farmers cultivate their coffee without the use of any synthetic inputs, ensuring a truly clean and natural cup. 

Product features:

+ Light-medium roast

+ High elevation

+ Sustainably grown

+ Hand-picked, natural process