There's something quietly beautiful about a coffee that doesn't need to shout. Our Peru Women's Coffee Project is that kind of coffee—soft, balanced, and full of intention.
Sourced from women-led farms in the highlands of Cajamarca, this single origin Peruvian coffee brings together 110 coffee-growing families working at elevations between 1,600 and 1,900 meters. Each sip reflects their care: ripe apple sweetness, subtle almond notes, and a rich, rounded finish that feels like a warm morning embrace.
Roasted light-medium to honor the coffee's natural sweetness, this is the cup we built Lavender around. Gentle citrus zest mingles with tropical fruit, while a mellow, citric acidity keeps everything smooth and approachable. Whether you're brewing your morning ritual or reaching for an afternoon reset, this coffee offers balance, warmth, and depth—without any sharp edges.
COFFEE DETAILS
Origin: Cajamarca, Peru
Elevation: 1,600–1,900 meters above sea level
Process: Washed
Varieties: Catimor, Caturra, Bourbon, Typica
Roast Level: Light-Medium
Tasting Notes: Ripe Apple, Almond, Rich Sweetness
Size: 12oz whole bean