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Colombian Sugar Cane Process Decaf
$20.00
Use code SUBSCRIBE at checkout to enjoy 20% off your first subscription!

Our signature decaffeinated coffee is a Sugar Cane Process to remove caffeine naturally from the beans. Using ethyl acetate, a natural byproduct of sugar production, the process is environmentally friendly, safe for pregnancies and imparts a molasses sweetness to the beans. A Colombian blend, this decaf is rich with brown sugar notes and a gentle citrus acidity that is delightful to drink any time of day.

PRODUCT FEATURES:

  • Sugar Cane Process
  • Colombian coffee
  • Gentle Acidity
  • Whole Bean

Tasting notes: brown sugar, gentle citrus acidity

To brew use 2 Tbsp of ground coffee per 8oz of hot water.

100% specialty grade Colombian Arabica coffee

Frequently Asked Questions

Use the zipper located towards the top of the bag to close after each use, keeping the air out and the coffee beans at optimal freshness.

Best if used within 2 months of opening.

All Lavender whole-bean coffees are sold in 12oz bags. Our beans maintain their freshness best when kept whole. You’ll get the best tasting coffee when ground just prior to brewing.

You will receive a confirmation email once your order is placed. You will receive another email once your order ships and the tracking number becomes available.

Please email us at orders@lavendercb.comwith any additional questions.

Contact us at orders@lavendercb.com