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We love the low-acid nature of this coffee; it's the bold flavor you crave without the edge. This blend of South American and Indonesian washed coffees is roasted dark to achieve a wonderfully creamy body and satisfying depth. It delivers intense notes of dark cocoa and toasted almond in every cup, perfect for a smooth espresso or a velvety cold brew.
Small Batch Women-Owned Roaster
Gentle, Low-Acid Roasting Process
Mold-Free 3rd Party Tested
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Flavor Profile
Platt Park Dark Roast Coffee | Low Acid
Brewing Inspiration
Lavender Roasting Method











