{"product_id":"amigas-blend-low-acid-single-origin-coffee","title":"Amigas Blend | Low-Acid Single Origin Coffee","description":"\u003cp data-lfile-container=\"ecdde874-48c6-4f24-957d-aed731d5e986\" data-pm-slice=\"1 3 []\"\u003e\u003cstrong\u003eLow acid, without giving up the single origin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor years, choosing a low-acid coffee meant choosing a dark roast. Single origins are usually roasted light to protect what makes them distinct, and light roasts keep their acidity front and center. Amigas is the coffee we went looking for to change that: our first single origin sourced and roasted for low acidity, and the medium-roast companion to our Platt Park dark roast.\u003c\/p\u003e\n\u003cp\u003eIt comes from the Zalmari Estate in Cachí, in Costa Rica's Orosí Valley, where fourth-generation producer Cecilia Genis farms alongside her mother, Marigold Murray. Both are longtime members of the International Women's Coffee Alliance, the network of women growers behind the name Amigas. When we set out to find a low-acid single origin, we went first to growers we've worked with for years, and we knew from the first cup.\u003c\/p\u003e\n\u003cp\u003eThe sweetness starts on the farm. Zalmari prepares this lot as a white honey process, leaving a thin layer of the coffee cherry's fruit on the seed while it dries. That layer builds sugar and body into the bean before it ever reaches Denver. We then roast it low and slow to a medium: a longer, gentler roast that softens the sharp acids light roasts are known for while keeping all of that sweetness.\u003c\/p\u003e\n\u003cp\u003eIn the cup, caramel comes first, then dense, fudgy chocolate, with baked blueberry underneath — closer to pie than fresh fruit. Round, sweet, and low in acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Zalmari Estate, Cachí, Orosí Valley, Costa Rica\u003c\/li\u003e\n\u003cli\u003eProducers: Cecilia Genis \u0026amp; Marigold Murray, IWCA members\u003c\/li\u003e\n\u003cli\u003eVariety: Obata\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: White honey\u003c\/li\u003e\n\u003cli\u003eRoast: Medium, low and slow\u003c\/li\u003e\n\u003cli\u003eAcidity: Low\u003c\/li\u003e\n\u003cli\u003eNotes: Caramel, fudge, baked blueberry\u003c\/li\u003e\n\u003cli\u003eBest for: French press\u003c\/li\u003e\n\u003cli\u003eSize: 12 oz whole bean · $28\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lavender Coffee Boutique","offers":[{"title":"Default Title","offer_id":68116904149228,"sku":"FG-LV-ABL","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0247\/3196\/files\/amigas-1.jpg?v=1794284770","url":"https:\/\/lavendercb.com\/products\/amigas-blend-low-acid-single-origin-coffee","provider":"Lavender Coffee Boutique","version":"1.0","type":"link"}