{"title":"Single-Origin Coffee","description":"\u003cp\u003eSingle-origin coffee comes from one farm or region, so each lot tastes of its place. Ours are sourced direct trade — from the women's co-op in Lima to a 92-point Rwanda — and roasted in small batches to honor the origin. Rotating and limited: when one sells out, the next arrives.\u003c\/p\u003e","products":[{"product_id":"peru-lima-co-op-single-origin-coffee","title":"Peru Lima Women's Co-Op | Single Origin Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's something quietly beautiful about a coffee that doesn't need to shout. Our \u003cstrong\u003ePeru Women's Coffee Project\u003c\/strong\u003e is that kind of coffee—soft, balanced, and full of intention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from women-led farms in the highlands of Cajamarca, this \u003cstrong\u003esingle origin Peruvian coffee\u003c\/strong\u003e brings together 110 coffee-growing families working at elevations between 1,600 and 1,900 meters. Each sip reflects their care: \u003cstrong\u003eripe apple sweetness\u003c\/strong\u003e, subtle \u003cstrong\u003ealmond\u003c\/strong\u003e notes, and a \u003cstrong\u003erich, rounded finish\u003c\/strong\u003e that feels like a warm morning embrace.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoasted light-medium\u003c\/strong\u003e to honor the coffee's natural sweetness, this is the cup we built Lavender around. Gentle citrus zest mingles with tropical fruit, while a mellow, citric acidity keeps everything smooth and approachable. Whether you're brewing your morning ritual or reaching for an afternoon reset, this coffee offers \u003cstrong\u003ebalance, warmth, and depth\u003c\/strong\u003e—without any sharp edges.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003cstrong\u003eCOFFEE DETAILS\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cajamarca, Peru\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,600–1,900 meters above sea level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Catimor, Caturra, Bourbon, Typica\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light-Medium\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe Apple, Almond, Rich Sweetness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12oz whole bean\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lavender Coffee Boutique","offers":[{"title":"12oz Bag","offer_id":45764747854060,"sku":"FG-LV-PLI","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0247\/3196\/files\/peru-lima-coop-coffee_585a7be2-8b1c-4f8a-8058-4b95e2a51aa2.jpg?v=1790186847"},{"product_id":"rwanda-single-origin-coffee","title":"Rwanda Abadatezuka | Single Origin Coffee","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSome coffees are just coffee. This one is a story.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur Rwanda Abadatezuka is a 2026 Best of the Year Award Winner and earned 92 points from Coffee Review. One Best of the Year judge called it \"hot cocoa with a coffee buzz,\" and every sip makes clear why.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt's sourced from the Abadatezuka Cooperative, a producer-owned cooperative deep in Rwanda's Nyungwe Forest, at an extraordinary 2,200 meters above sea level. Here, native honeybees pollinate the coffee blossoms, volcanic soil feeds the roots, and a cool, lake-kissed climate slows the ripening process to something close to perfection.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result? A cup that opens like a good bottle of wine. Think sun-ripened raspberry jam, the soft tannins of a Malbec, and a finish of dark cacao nibs that lingers in the best possible way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery cherry is hand-picked at peak ripeness, then naturally processed: dried whole in the sun, which concentrates all that jammy, fruit-forward sweetness into a heavy-bodied, deeply aromatic brew. No synthetic inputs. No shortcuts. Just clean, honest coffee that's as good for the land as it is for your morning ritual.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWhen you bring this one home, you're supporting a cooperative committed to chemical-free cultivation and the preservation of one of Africa's most biodiverse forest ecosystems.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 2026 Best of the Year Award Winner · 92 points, Coffee Review\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Raspberry, Malbec, Cacao Nibs\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-Picked, Natural\u003cbr\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-Medium\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 2,200 MASL\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Nyungwe Forest, Rwanda\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Abadatezuka Cooperative\u003cbr\u003e\u003cstrong\u003eBag Size:\u003c\/strong\u003e 12 oz, Whole Bean\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhere is it from?\u003c\/strong\u003e\u003cbr\u003eThe Abadatezuka Cooperative, a producer-owned cooperative in Rwanda's Nyungwe Forest, one of Africa's most biodiverse ecosystems, at 2,200 meters above sea level.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's the process?\u003c\/strong\u003e\u003cbr\u003eNatural. Each cherry is hand-picked at peak ripeness and dried whole in the sun. This concentrates the fruit flavors and gives the coffee its signature jammy, wine-like character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat awards has it won?\u003c\/strong\u003e\u003cbr\u003eRwanda Abadatezuka is a 2026 Best of the Year Award Winner. It was evaluated by 16 at-home testers and an expert panel that included chef, nutrition, sustainability and packaging judges. It also earned 92 points from Coffee Review, the independent specialty coffee rating publication that has been cupping and scoring coffees blind since 1997.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow is it scored?\u003c\/strong\u003e\u003cbr\u003eCoffee Review rates coffees on a 100-point scale. A score of 92 places Rwanda Abadatezuka in their \"very good to outstanding\" tier, which they describe as coffees with excitement and distinction in aroma and flavor.\u003c\/p\u003e","brand":"Lavender Coffee Boutique","offers":[{"title":"Default Title","offer_id":46136615108844,"sku":"FG-LV-RA","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0247\/3196\/files\/Rwanda-Single-Origin-Coffee-2026-Best-Of-Yeard-Winner_74ccb5d2-0a5a-40dc-8e55-1e1440d0e066.jpg?v=1790112944"},{"product_id":"zalmari-estate-costa-rica-womens-coffee","title":"Costa Rica Zalmari Estate | Single Origin Coffee","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLavender's Costa Rica is a coffee with a story worth telling. The Zalmari Estate sits in the micro-region of Cachí in the Orosí Valley, nestled between volcanic mountain ranges where cold evening temperatures slow the ripening process and build complexity in every bean. Fourth-generation producer Cecilia Genis runs the farm with her mother, Marigold Murray — longtime members of the International Women's Coffee Alliance and recipients of the Women Care Certified designation, the first farm in their region to earn it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe honey process gives this coffee its signature character: a silky, mouth-coating body that pairs beautifully with delicate orange blossom florals, red apple brightness, and a finish of raspberry sweetness. We roasted it with a relatively brisk profile and higher airflow to draw out those floral notes without losing the lushness only a honey process can deliver.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a coffee for slow mornings — a pour over when you want clarity, or a French press when you want full immersion. Either way, it's the kind of cup that makes you set down your phone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Orange blossom · Red apple · Raspberry · Silky body\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey Process · Direct Trade · Women-owned farm · IWCA member\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis is a limited-edition single origin. When it's gone, it's gone.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lavender Coffee Boutique","offers":[{"title":"Default Title","offer_id":46524819177708,"sku":"FG-LV-ZAL","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0247\/3196\/files\/costa-rican-zalmari-estate-single-origin-coffee-from-lavender-coffee.jpg?v=1790187613"},{"product_id":"gesha-monte-de-oro-luxury-guatemala","title":"Gesha Monte de Oro | Luxury Coffee Guatemala","description":"\u003cp\u003eGesha Monte de Oro is a rare natural-process Gesha from Guatemala's Mountain of Gold — raspberry, lychee, and silky chocolate in one extraordinary cup.\u003c\/p\u003e\u003cp\u003eGrown on Guatemala's legendary \"Mountain of Gold\" and cultivated by master producer Mario Alarcón, this naturally processed Gesha represents the pinnacle of coffee craftsmanship. Roasted with intention in our Denver boutique and carefully developed to honor every nuanced flavor this legendary cultivar has to offer.\u003c\/p\u003e\u003cp\u003eMake luxury your first good decision of the day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala — Monte de Oro\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Mario Alarcón\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Fresh raspberry, lychee, silky chocolate, black cherry\u003cbr\u003e\u003cstrong\u003eBest Brewed As:\u003c\/strong\u003e Pour over (V60 or Chemex)\u003cbr\u003e\u003cstrong\u003eBag Size:\u003c\/strong\u003e 12oz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this coffee from a single farm?\u003c\/strong\u003e\u003cbr\u003eYes — grown exclusively at Mario Alarcón's estate on Guatemala's Mountain of Gold, a high-altitude farm known for exceptional, award-winning lots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes Gesha special?\u003c\/strong\u003e\u003cbr\u003eGesha is one of the rarest coffee cultivars in the world, prized for its delicate, tea-like complexity and layered fruit flavors. This lot is naturally processed, which amplifies its tropical fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I brew it?\u003c\/strong\u003e\u003cbr\u003ePour over is ideal — a V60 or Chemex lets its raspberry, lychee, and chocolate complexity fully develop. Use filtered water around 200°F.\u003c\/p\u003e","brand":"Lavender Coffee Boutique","offers":[{"title":"Default Title","offer_id":46919597949164,"sku":"FG-LV-GE","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0247\/3196\/files\/gesha-monte-de-oro-single-origin-guatemala-lavender.jpg?v=1790118290"},{"product_id":"guatemala-maracaturra","title":"Maracaturra | Rare Elephant Bean Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe biggest bean we've ever roasted — and one of the rarest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMaracaturra is a cross of Maragogype, the legendary \"Elephant Bean,\" and Caturra. Pour a handful into your palm and the size is almost comical: nearly double the bean you're used to. That size is a gift and a headache, big beans roast unevenly and scorch if you rush them, which is exactly why so few roasters bother. We thought this one was worth the trouble.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIt comes from Mario Alarcón's Monte de Oro farm — the \"Mountain of Gold\" — high in Guatemala's Acatenango region, where volcanic soil and a cool microclimate slow everything down. Mario processed this lot naturally, drying the cherries whole to build sweetness and body, and we roasted it light to keep every note intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn the cup, it opens on \u003cstrong\u003eblood orange,\u003c\/strong\u003e juicy and bright, with the faint bitter edge that sets it apart from lemon or grapefruit. Underneath sits fresh \u003cstrong\u003ecacao nib\u003c\/strong\u003e, then \u003cstrong\u003emilk chocolate\u003c\/strong\u003e rounding it out, with a clean finish closer to sugarcane than caramel. Give it time to cool and it unfolds: several registers of citrus and chocolate, and a soft \u003cstrong\u003efloral lift\u003c\/strong\u003e at the very end.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eIts sister lot:\u003c\/em\u003e our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/products\/gesha-monte-de-oro\" title=\"Gesha Monte De Oro Coffee by Lavender Coffee\"\u003eGesha Monte de Oro\u003c\/a\u003e is from the same farm and same producer, but a completely different cup. New to the Elephant Bean? \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/blogs\/lavender-blog\/maragogype-maracaturra-coffee\" title=\"Maragogype Maracaturra Coffee Guide\"\u003eRead the full story on maragogype coffee.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Monte de Oro farm, Acatenango, Guatemala\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProducer\u003c\/strong\u003e: Mario Alarcón\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Maracaturra (Maragogype × Caturra)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Blood orange, milk chocolate, floral finish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz whole bean · $32\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lavender Coffee Boutique","offers":[{"title":"Default Title","offer_id":48191989711084,"sku":"FG-LV-MC","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0247\/3196\/files\/marcaturra-guatemala-single-origin-coffee-elephant-bean.jpg?v=1787074036"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/0247\/3196\/collections\/marcaturra-guatemala-single-origin-coffee-elephant-bean.jpg?v=1788319206","url":"https:\/\/lavendercb.com\/collections\/single-origin-coffee.oembed","provider":"Lavender Coffee Boutique","version":"1.0","type":"link"}